The frozen cilantro margarita was my favorite drink that I tried in Bogotá, Colombia. So much so that I had to recreate it. Here is my take on the most refreshing margarita you’ll ever try! A must for the summer – try it, you won’t be disappointed. Perfect for hot days, this drink will cool you down!

Cilantro Margarita

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This recipe for the cilantro margarita serves 4-6 six people. Adjust proportionately for lesser sizes.

Cilantro Margarita Ingredients

  • 1/2 cup of fresh cilantro
  • A pinch of sea salt
  • One cup of white tequila
  • 1/2 cup of fresh lime juice
  • 1/4 cup of simple syrup
  • Ice Cubes

Cilantro Margarita Directions

  1. In a blender, blend the cilantro, lime juice, tequila, and salt until liquid.
  2. In a blender, add ice cubes to fill an average size blender. Run-on ice crush until smooth.
  3. Pour into a cold glass with salt on the rim and garnish with fresh mint and serve.

If you try this recipe, let me know what you think, or if you adjust it, let me know how in the comments below. I look forward to hearing from those who try my take on the Colombian frozen cilantro margarita – enjoy!

Looking for more posts in South America? Start here:

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